Elixir’s owner is an acclaimed chef with years of experience, having cooked for celebrities and catered over 1,000 weddings. Her passion, creativity, and dedication to exceptional cuisine ensure that your Ibiza wedding menu will be as memorable as the day itself.
We offer a choice of dining options, from a Luxury Wedding BBQ featuring hand-cut organic fillet steak crusted in black pepper and Salinas sea salt, butter-basted corn-fed local chicken, and spiced apricot slow-roasted organic lamb, to a Mediterranean Feast overflowing with olive wood boards of hand cut Ibérico ham, prawns sautéed with roasted garlic, chilli, and olive oil, Tortilla Ibicenca, and marinated olives.
